Amount of Vitamin B-12 in Beans, liquid from stewed kidney beans

Legumes and Legume Products

In 100 g (Grams) of Beans, liquid from stewed kidney beans there is 0.02 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Beans, liquid from stewed kidney beans.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Beans, liquid from stewed kidney beans

Beans, liquid from stewed kidney beans is a type of Legumes and Legume Products. The most significant nutrients in Beans, liquid from stewed kidney beans are listed below.

Water 91.5 g 91.5%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 3.2 g 3.2%
Ash 0.7 g 0.7%
Carbohydrate, by difference 2.8 g 2.8%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.96 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 88 mg 0.09%
Potassium, K 408 mg 0.41%
Sodium, Na 2 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.098 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg

Nutrients in Beans, liquid from stewed kidney beans